American Pale Ale Recipe - West Coast Pale Ale

Recipe Info

Recipe Image

West Coast Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Similar to a Sierra Nevada

Fermentables

95% - 2-Row - US
9.5
37
1
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Citra
0.667
Pellet
Boil
60 min(s)
12
29.3
Citra
0.75
Pellet
Boil
5 min(s)
12
6.6
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

bsheldon91

Tasted on 7/28/2020 by bsheldon91

Notes:

Good flavor but a little too hoppy - probably too much dry hops. Fermentation temp got a little too high causing some esters.

Recipe Facts

West Coast Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.0° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 141 per 12oz Calories
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