California Common Recipe - Ryans California Common

Recipe Info

Recipe Image

Ryans California Common

by on
All Grain
5.5 Gallon(s)
6.2 Gallon(s)
60 min
85%
My first attempt at a steam beer.

Fermentables

91% - Pale Ale - BE
10
38
3
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.4
Northern Brewer
1
Pellet
Boil
10 min(s)
9
9.9
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
84%

Other Stuff

Whirlfloc tablet- boil for 10 minutes
0.5
each
Boil

Mash Steps

Protein Rest
Direct Heat
122
30 min
Beta-Glucan Rest
Direct Heat
140
30 min
Saccharification Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Sailracer

Tasted on 7/6/2013 by Sailracer

Notes:

Tastes very good. It is a slight bit too bitter for my tastes- I should use less bittering hops next time. Not much head when poured from the tap.

Recipe Facts

Ryans California Common
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.3° SRM Color
  • 85% Efficiency
  • 6.9% ABV Alcohol
  • 214 per 12oz Calories
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