American IPA Recipe - House Pale

Recipe Info

Recipe Image

House Pale

by on
All Grain
2.7 Gallon(s)
4 Gallon(s)
60 min
73%
Test batch for a house pale, Real simple, brew and rack.

Fermentables

50% - Pale Ale - CA
3
37
3
Mash
17% - Munich - Light 10L - US
1
35
10
Mash
25% - Maris Otter Pale - UK
1.5
38
3
Mash
8% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
33.9
Amarillo
0.5
Pellet
Boil
30 min(s)
9
22.3
Mosaic
0.3
Pellet
Boil
10 min(s)
12.7
8.9
Mosaic
0.1
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
0.3
Pellet
Boil
10 min(s)
13
9.1
Simcoe
0.1
Pellet
Boil
0 min(s)
13
0.0
Amarillo
0.1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Pale
American IPA
  • 2.70 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 74.3 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 8.0° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 198 per 12oz Calories
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