Dark Mild Recipe - 72AG13MILD

Recipe Info

Recipe Image

72AG13MILD

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
70%
Gervin yeast, bottle 5/7/20 with 95g priming sugar

This recipe was cloned from 71AG12BB.

Fermentables

74% - Golden Promise - UK
2.45
37
3
Mash
11% - Crystal Rye - UK
0.35
33
90
Mash
5% - Roasted Barley - BE
0.15
30
575
Mash
11% - Amber - UK
0.35
32
27
Mash

Hops

Magnum
9
Pellet
Boil
60 min(s)
12
16.3
Centennial
15
Pellet
Boil
1 min(s)
10.5
1.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

72AG13MILD
Dark Mild
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.9° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 118 per 12oz Calories
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