Kolsch Recipe

Recipe Info

Recipe Image

Kolsch

by on
All Grain
16 Liter(s)
9 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - Pilsen - UK
3
36
1
Mash
25% - Vienna - UK
1
35
4
Mash

Hops

Hallertauer Mittelfrüh
40
Leaf
Boil
60 min(s)
3.1
18.1
Hallertauer Mittelfrüh
20
Leaf
Boil
20 min(s)
3.1
5.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
15
each
Mash
Yeast Nutrient
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dough in at 70 degrees (10 litres)
2.
mash for 60 min at 66 degrees
3.
sparge (2 litres)
4.
boil for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
  • 16.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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