Imperial Stout Recipe - Black is Beautiful

Recipe Info

Recipe Image

Black is Beautiful

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
30 min
66%
each == gram in water chem additions Start with distilled Water (Style -American Stout) CA 2 65 || MG 2 11 || NA 0 || Cl- 69 || SO4-2 104 || HCO3- 0 || Brewed on 6/20/2020; messed up hop additions, so it is a bit high on the IBUs

Fermentables

60% - 2-Row - US
8
37
1
Mash
17% - Flaked Oats - US
2.3
37
1
Mash
4% - Chocolate Malt - US
0.586
34
350
Mash
5% - Flaked Barley - US
0.6
32
2
Mash
0% - Roasted Rye Malt
0.05
0
500
Mash
5% - Midnight Wheat - US
0.623
32
549
Mash
5% - Caramel/Crystal 120 - US
0.6
35
120
Mash
4% - Roasted Barley - US
0.55
25
300
Mash

Hops

Centennial
1.31
Pellet
Boil
30 min(s)
10.5
37.4
Cascade
2.5
Pellet
Boil
20 min(s)
5.8
31.1
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
11.2

Yeast

Fermentis Safale US-05
70%

Other Stuff

Calcium Chloride CaCl2
3.4
each
Mash
Epsom Salt
2.6
each
Mash
Gypsum
2.6
each
Mash

Mash Steps

BIAB
Decoction
152.6
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Quail-Valley-Brewing

    messed up the hop additions (too much @20 min); and missed original gravity as well as final gravity. Low efficiency and low attenuation

    7/1/2020 6:49:08 PM

Recipe Facts

Black is Beautiful
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 54.1° SRM Color
  • 66% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
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