Specialty IPA - Belgian IPA Recipe - Belgian Harlequin IPA II

Recipe Info

Recipe Image

Belgian Harlequin IPA II

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
75 min
63%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rye (US), Flaked Wheat, Caramel/Crystal 20L (US), Honey, Pale Ale - BE, Cashmere Hops, Citra Hops, Galaxy Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Calcium Carbonate, Baking Soda, Gypsum, Calcium Chloide, Epsom Salt.

This recipe was cloned from Belgian Harlequin IPA.

Fermentables

38% - Maris Otter Pale (UK)
6
38
3
Mash
11% - Rye (US)
1.75
38
3
Mash
5% - Flaked Wheat
0.75
34
2
Mash
6% - Caramel/Crystal 20L (US)
1
35
20
Mash
3% - Honey
0.5
42
2
Late
38% - Pale Ale - BE
6
38
3
Mash

Hops

Cashmere
0.5
Pellet
Boil
60 min(s)
7
10.4
Cashmere
0.5
Pellet
Boil
45 min(s)
7
9.5
Cashmere
0.5
Pellet
Boil
30 min(s)
7
8.0
Citra
0.5
Pellet
Boil
15 min(s)
12.6
9.3
Citra
0.5
Pellet
Boil
10 min(s)
12.6
6.8
Citra
0.5
Pellet
Boil
5 min(s)
12.6
3.7
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Cashmere
0.5
Pellet
DryHop
10 day(s)
9.6
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
10 day(s)
14.2
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Calcium Carbonate
0.25
tsp
Mash
Baking Soda
0.5
tsp
Boil
Gypsum
3.25
tsp
Mash
Calcium Chloide
0.75
tsp
Mash
Epsom Salt
1.25
tsp
Mash

Mash Steps

Beta
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Harlequin IPA II
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.6° SRM Color
  • 63% Efficiency
  • 7.7% ABV Alcohol
  • 266 per 12oz Calories
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