Sweet Stout Recipe - Clone Of Clone Of Ben's bourbon chocolate milk stout

Recipe Info

Recipe Image

Clone Of Clone Of Ben's bourbon chocolate milk stout

by on
All Grain
5 Gallon(s)
3.1701 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Crystal 60L - UK, Chocolate - UK, Lactose - Milk Sugar - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Extract, Cacao nibs.

This recipe was cloned from Clone Of Ben's bourbon chocolate milk stout.

Fermentables

67% - Maris Otter Pale - UK
4.8501
38
3
Mash
7% - Black Malt - UK
0.5026
28
500
Mash
10% - Crystal 60L - UK
0.7385
34
60
Steep
6% - Chocolate - UK
0.4541
34
425
Mash
9% - Lactose - Milk Sugar - US
0.6614
41
1
Late

Hops

Magnum
0.5291
Pellet
Boil
60 min(s)
12
26.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Extract
10
tsp
FlameOut
Cacao nibs
0.1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose at 10
2.
Add vanilla at flameout
3.
Steep cacao in just enough bourbon to cover for 3 days and add liquid prior to bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Ben's bourbon chocolate milk sto...
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.17 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 35.9° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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