Double IPA Recipe - Hop Hammer

Recipe Info

Recipe Image

Hop Hammer

by on
Extract
6 Gallon(s)
7.8 Gallon(s)
90 min
75%
Based on the AHA Hop Hammer recipe, which comes from Jamil, who based it on the original Pliny recipe from Vinnie.

Fermentables

4% - Caramel/Crystal 40L (US)
0.5
34
40
Steep
27% - Liquid Malt Extract - Pilsen
3.6
35
4
Extract
4% - Liquid Malt Extract - Wheat
0.5
35
5
Extract
11% - Dextrose (Corn Sugar)
1.5
46
0
Late
54% - Liquid Malt Extract - Pilsen
7.3
35
4
Late

Hops

Chinook (US)
2
Pellet
Boil
90 min(s)
11.4
59.3
Warrior (US)
2
Pellet
Boil
90 min(s)
15.7
81.7
Simcoe (US)
1
Pellet
Boil
45 min(s)
12.7
28.3
Columbus (US)
1
Pellet
Boil
30 min(s)
15.2
28.4
Simcoe (US)
1
Pellet
Boil
0 min(s)
12.7
0.0
Centennial (US)
2.25
Pellet
Boil
0 min(s)
9
0.0
Centennial (US)
1.75
Pellet
DryHop
4 day(s)
9
0.0
Columbus (US)
3
Pellet
DryHop
4 day(s)
15.2
0.0
Simcoe (US)
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Bklyn

Tasted on 2/18/2015 by Bklyn

Notes:

Perfection.

Recipe Facts

Hop Hammer
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 197.7 IBU (tinseth) Bitterness
  • 2.49 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 271 per 12oz Calories
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