American IPA Recipe - Beer On A Stick Belgian IPA
American IPA
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Beer On A Stick Belgian IPA
by prototrix7 on 3/21/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, 2-Row - US, Vienna - US, Belgian Clear Candi Sugar - BE, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Yeast Nutrient, Gypsum.
This recipe was cloned from Belgian IPA .
4% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
Strike Water @ 161F 5 Gal. Mash for 60. Add 1.5 tsp Gypsum to water.
Batch sparge- Sparge water @ 170F 4.5 Gal.
Pre-Boil Wort Est. 6.75 gal.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beer On A Stick Belgian IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.020
FG
68.2 IBU (tinseth)
Bitterness
0.89
BG:GU
4.1 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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