American IPA Recipe - Beer On A Stick Belgian IPA

Recipe Info

Recipe Image

Beer On A Stick Belgian IPA

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, 2-Row - US, Vienna - US, Belgian Clear Candi Sugar - BE, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Yeast Nutrient, Gypsum.

This recipe was cloned from Belgian IPA.

Fermentables

2% - Cara 20L - BE
0.25
34
20
Mash
87% - 2-Row - US
12
37
1
Mash
7% - Vienna - US
1
36
4
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Simcoe
1
Leaf
Boil
60 min(s)
13
35.3
Amarillo
0.5
Leaf
Boil
60 min(s)
9
12.2
Amarillo
0.5
Leaf
Boil
20 min(s)
9
7.4
Citra
0.5
Pellet
Boil
20 min(s)
12
10.8
Amarillo
0.5
Leaf
Boil
5 min(s)
9
2.4
Amarillo
0.5
Leaf
Boil
0 min(s)
9
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Gypsum
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water @ 161F 5 Gal. Mash for 60. Add 1.5 tsp Gypsum to water.
2.
Batch sparge- Sparge water @ 170F 4.5 Gal.
3.
Pre-Boil Wort Est. 6.75 gal.
4.
Ferment @ 70 for 9 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer On A Stick Belgian IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 265 per 12oz Calories
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