American IPA Recipe - Clone Of New England IPA

Recipe Info

Recipe Image

Clone Of New England IPA

by on
All Grain
25 Liter(s)
60.5666 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Columbus Hops, Mosaic Hops, Galaxy Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from New England IPA.

Fermentables

78% - Pale 2-Row - US
9.5255
37
1
Mash
9% - Flaked Oats - US
1.134
37
1
Mash
9% - Flaked Wheat - US
1.134
35
2
Mash
4% - Rice Hulls - US
0.4536
0
0
Mash

Hops

Columbus
56.699
Pellet
Boil
60 min(s)
15
49.0
Columbus
28.3495
Pellet
Boil
5 min(s)
15
4.9
Mosaic
56.699
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
56.699
Pellet
DryHop
3 day(s)
14.2
0.0
Amarillo
56.699
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New England IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 60.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.031 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.1° SRM Color
  • 78% Efficiency
  • 10.6% ABV Alcohol
  • 406 per 12oz Calories
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