Oatmeal Stout Recipe - Outmeal Stout
Oatmeal Stout
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Outmeal Stout
by Brewer 118647 on 6/18/2020
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30.6781 Liter(s)
Boil Time: 60 min
Efficiency: 64%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Wheat Malt - DE, Dark Crystal 80L - UK, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Dark Crystal 80L - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Outmeal Stout
Oatmeal Stout
25.00
Gallons
Liters
Batch Size
30.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
28.9 IBU (tinseth)
Bitterness
0.47
BG:GU
35.9 ° SRM
Color
64%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
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