American Pale Ale Recipe - LOCKDOWN-5
American Pale Ale
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LOCKDOWN-5
by pudrik 6/18/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Galena Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
LOCKDOWN-4 .
25% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
2g gypsum, 2g calc chloride, 1g epsom salt to mash
ferm@18 for 9, increase to 1@20, cold crash for 2@5, keg
1030(r) day 9, 1025 day 11
Tasting Notes (1 )
Tasted on 6/18/2020 by pudrik
Notes:
Name Description Step Temperature Step Time
Add malt pipe Add 25.00 l of water and heat to 40.0 C over 20 min 40.0 C 0 min
Protein mode Heat to 52.0 C over 5 min 52.0 C 20 min
Maltose mode Heat to 63.0 C over 5 min 63.0 C 20 min
Saccharification 1 Heat to 73.0 C over 5 min 73.0 C 35 min
Mash out Heat to 78.0 C
LOCKDOWN-5
American Pale Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
20.8 IBU (tinseth)
Bitterness
0.39
BG:GU
2.8 ° SRM
Color
84%
Efficiency
5.6 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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