Lost Innocence Recipe

Recipe Info

Recipe Image

Lost Innocence

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
First go at a hop heavy west coast IPA

Fermentables

95% - 2-Row - US
14
37
1
Mash
5% - Crystal 15L - CA
0.8125
34
15
Mash

Hops

Magnum
3.5
Pellet
Boil
90 min(s)
12
128.3
Centennial
1.5
Pellet
FlameOut
0 min(s)
10
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2.6
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
2.6
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Infusion
168
60 min
Mash 1.4qt/lbs
Infusion
154
60 min

Special Instructions

1.
Make yeast starter 2-3 days in advance

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lost Innocence
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 128.3 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 283 per 12oz Calories
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