American Porter Recipe - English Porter
American Porter
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English Porter
by ewdrye on 10/31/2012
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
67%
Mash at 153 using 1.3qt/lb
73% - Maris Otter Pale - UK
8% - English Chocolate Malt
6% - English Dark Crystal
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Porter
American Porter
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.014
FG
-
38.4 IBU (brewgr)
Bitterness
-
0.65
BG:GU
-
38.4° SRM
Color
-
67%
Efficiency
-
5.8% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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