British Golden Ale Recipe - Golden

Recipe Info

Recipe Image

Golden

by on
All Grain
550 Liter(s)
550 Liter(s)
60 min
75%
/w hejrup

Fermentables

100% - Maris Otter Pale - UK
110
38
3
Mash

Hops

Chinook
300
Pellet
Boil
60 min(s)
12.8
18.1
East Kent Goldings
1000
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
1000
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

Lallemand essential
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden
British Golden Ale
  • 550.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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