a3c Recipe

Recipe Info

Recipe Image

a3c

by on
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
75%
Apocalypse American Ale, a 10 Barrel IPA clone. Inspired by Fireman114 on the Beersmith Recipe Cloud

Fermentables

80% - 2-Row - US
14.6
37
1
Mash
11% - Victory Malt - US
2
34
28
Mash
7% - Caramel/Crystal 60 - US
1.3
36
60
Mash
2% - Carapils - Dextrine Malt - US
0.33
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
24.1
Centennial
1
Pellet
Boil
20 min(s)
10.5
12.8
Amarillo
3
Leaf
Boil
10 min(s)
9
17.9
Amarillo
4
Pellet
Boil
5 min(s)
9
14.4
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
started timer at boil, magnum hops added 15 minutes after boil
2.
mash tun loss .5gal, not 2gal! 60.31% efficiency, 1st drain 5.5gal out from 8 gal in. there is some discrepancy here.
3.
OG 1.040(preboil after sparge), FG 1.054(postboil) 163F/153goal. actual was 150(initially after strike) and 143 after 60"

Tasting Notes (1)

FatherKarlitoFranz

Tasted on 7/17/2015 by FatherKarlitoFranz

Notes:

Bottled 7/17/15. 16 22oz Citra dry hopped bottles and 13 22oz Mosaic dry hopped bottles. specific gravity at bottling was 1.025. 11g of corn sugar per carboy

Recipe Facts

a3c
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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