Sabro Sake Experiment Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Sabro Sake Experiment

KOAmps 7/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Recipe Facts

Sabro Sake Experiment
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 1.9° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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