Czech Premium Pale Lager Recipe - Sabro Sake Experiment

Recipe Info

Recipe Image

Sabro Sake Experiment

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
65%
soft pils salts

This recipe was cloned from Hull Melon Firestone pils.

Fermentables

79% - Pilsner (DE)
8.5
38
1
Mash
19% - Flaked Rice
2
40
0
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Magnum
0.6
Pellet
Boil
30 min(s)
14.1
20.6
Sabro
1
Pellet
Boil
5 min(s)
15.6
9.9
Sabro
1
Pellet
FlameOut
0 min(s)
15.6
0.0
Sabro
1
Pellet
DryHop
7 day(s)
15.6
0.0

Yeast

Wyeast 4134 Sake
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro Sake Experiment
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 1.9° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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