American Pale Ale Recipe - Extract Pale ale base for dry hopping

Recipe Info

Recipe Image

Extract Pale ale base for dry hopping

by on
Extract
19 Liter(s)
12 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat - US, Liquid Malt Extract - Munich - US, Pale 2-Row - CA, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale ale base for dry hopping.

Fermentables

6% - Caramel/Crystal 30 - US
0.22
35
30
Steep
2% - Caramel/Crystal 60 - US
0.06
36
60
Steep
3% - Carapils - Dextrine Malt - US
0.1
33
1
Steep
3% - Wheat - US
0.1
39
1
Steep
8% - Liquid Malt Extract - Munich - US
0.3
35
8
Extract
11% - Pale 2-Row - CA
0.4
36
1
Steep
27% - Dry Malt Extract - Light - US
1
44
4
Extract
41% - Liquid Malt Extract - Light - US
1.5
35
4
Late

Hops

Warrior
20
Pellet
Boil
60 min(s)
14
36.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 3.5L at 67C
2.
Ferment at 17C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Pale ale base for dry hopping
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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