Imperial Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, CaraRed - DE, Carafa I - DE, Carafa III - DE, Warrior Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from WunderbaRIS.

Fermentables

62% - Pilsner - DE
10
38
1
Mash
6% - Vienna - DE
1
37
4
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
6% - CaraRed - DE
1
35
20
Mash
6% - Carafa I - DE
1
32
337
Mash
6% - Carafa III - DE
1
32
525
Mash

Hops

Warrior
80
Pellet
Boil
60 min(s)
16
52.7
Cascade
50
Pellet
Boil
15 min(s)
5.8
5.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pastilha Whirlfloc
2
each
Mash

Mash Steps

Protein Rest
Direct Heat
50
10 min
Beta Amilase
Decoction
62
30 min
Alfa Amilase
Decoction
72
30 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Fermentar a 18C
2.
Maturar a 2C
3.
Adicionar Lascas de Carvalho - 25g
4.
Adicionar Carafa aos 72C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 47.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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