Amber Kellerbier Recipe - Clone Of Old School Dunkel

Recipe Info

Recipe Image

Clone Of Old School Dunkel

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Malt Type II - DE, Carafa II - DE, Caramel/Crystal 20 - US, Hallertau Hersbrucker Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc 20g.

This recipe was cloned from Old School Dunkel.

Fermentables

90% - Munich Malt Type II - DE
12
37
15
Mash
2% - Carafa II - DE
0.3
32
425
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Hallertau Hersbrucker
1.3404
Pellet
Boil
60 min(s)
3.7
14.8
Hallertau Hersbrucker
0.6349
Pellet
Boil
20 min(s)
3.7
4.2

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Whirlfloc 20g
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Old School Dunkel
Amber Kellerbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 23.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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