Weissbier Recipe - Hefe Limon

Recipe Info

Recipe Image

Hefe Limon

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Lemon Hefewiezen. Add lemon crystals, dissolved in 16oz water, at kegging.

Fermentables

30% - Pilsner - US
2
34
1
Extract
30% - White Wheat - US
2
40
2
Mash
26% - Liquid Malt Extract - Pilsen - US
1.75
35
2
Extract
15% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Crystal
1
Pellet
Boil
90 min(s)
3.1
13.0

Yeast

WLP520 Sigmund Kveik Ale Yeast
78%

Other Stuff

Crystalized Lemon
1
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: Protein rest at 110 for 20 min. 132 for 20 min. 152 for 60 min. out at 170.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Limon
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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