Juicy IPA Take 4 Recipe

Recipe Info

Recipe Image

Juicy IPA Take 4

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Honey - US, White Wheat - US, Pilsner - US, Cascade Hops, El Dorado Hops, Amarillo Hops, Mosaic Hops, A38 Homebrew Yeast.

Fermentables

20% - Flaked Oats - US
2.8
37
1
Mash
4% - Honey - US
0.6
35
1
Mash
10% - White Wheat - US
1.4
40
2
Mash
66% - Pilsner - US
9.2
34
1
Mash

Hops

Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
3 day(s)
16
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

A38
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total Water Needed [?]: 9.26 Gallons, 35.07 Liters Mash Water Needed [?]: 4.38 Gallons, 16.56 Liters Sparge Water Needed [?]: 4.89 Gallons, 18.51 Liters Strike Temperature [?]: 180.2 F, 82 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

Tasting Notes (1)

eadinc

Tasted on 6/15/2020 by eadinc

Notes:

a

Recipe Facts

Juicy IPA Take 4
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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