Sommarkakan Recipe

Recipe Info

Recipe Image

Sommarkakan

by on
All Grain
42 Liter(s)
46 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Biscuit Malt - BE, Magnum Hops, Citra Hops, Voss Kveik Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
7
38
3
Mash
27% - Flaked Wheat - US
3
35
2
Mash
11% - Biscuit Malt - BE
1.25
36
23
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
13.0
Citra
20
Pellet
Boil
30 min(s)
13.7
11.4
Citra
30
Pellet
Boil
0 min(s)
13.7
0.0
Magnum
10
Pellet
Boil
0 min(s)
12
0.0

Yeast

Voss Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommarkakan
  • 42.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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