This recipe has been brewed 3 time(s)
Brew Session: Ying Yang
Brewer 121228
11/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Ying Yang
Brewer 121228
10/6/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Using Galena instead of Cluster. Using Saflager W-34/70. Missed 1 Gal left out of sparge.
Brew Session: Ying Yang
Brewer 121228
6/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Ying Yang
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.009 FG
- 21.7 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 8.9° SRM Color
- 75% Efficiency
- 4.0% ABV Alcohol
- 131 per 12oz Calories
