American Porter Recipe - Chocolate Maple Coconut Porter

{"RecipeId":84937,"RecipeTypeId":10,"OriginalRecipeId":3140,"UnitType":"m","IbuFormula":"t","CreatedBy":118771,"Name":"Chocolate Maple Coconut Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":20,"BoilSize":23,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1592194640010)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0519546271368654,"Fg":1.0098713791560043,"Srm":30.991416271292444,"Ibu":19.554137525694387,"BgGu":0.37636950938330149,"Abv":5.4287389895310634,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"451623","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"28","Amt":"1.3","Ppg":"38","L":"3","Use":"Mash","Id":"456766","IngId":"8574","Name":"Crisp Best Ale Malt - UK","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"456767","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.3","Ppg":"34","L":"425","Use":"Mash","Id":"451624","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"11","Amt":"0.5","Ppg":"30","L":"35","Use":"Late","Id":"451627","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"15.8331351594786","Id":"483410","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"24","Ibu":"3.72100236621582","Id":"483411","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"126495","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"400","Unit":"g","Use":"Secondary","Id":"84899","IngId":"13007","Name":"Toasted coconut flakes","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"143080","Rank":"1","Text":"Mash grains at 67° C for one hour. Ferment at 20° C."},{"Id":"143081","Rank":"2","Text":"After fermentation, preheat oven to 66° C and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting."},{"Id":"143082","Rank":"3","Text":"Rack the beer into an airtight vessel (secondary or Cornelius keg) and add the coconut loose when cool. Give the vessel a good shake every day."},{"Id":"143083","Rank":"4","Text":"Bottle after 12 to 14 days. Prime to achieve 2.0 volumes of CO2."}]}