Kölsch Recipe - Spruce Kolsh
Kölsch
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Spruce Kolsh
by Canoe-homebrew on 6/14/2020
All Grain
19 Liter(s)
24 Liter(s)
60 min
71%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 15L - CA, Rice Hulls - US, Spruce tips Hops, Amarillo Hops, Fermentis Safale K-97 Homebrew Yeast.
24% - Maris Otter Pale - UK
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
9.1 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
3.6° SRM
Color
-
71%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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