American Amber Ale Recipe - Cad Hatter Amber Ale

Recipe Info

Recipe Image

Cad Hatter Amber Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

30% - Liquid Malt Extract - Munich - US
3
35
8
Extract
40% - 2-Row - US
4
37
1
Mash
20% - Caramel/Crystal 60 - US
2
36
60
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.4
22.3
Willamette
1
Pellet
Boil
30 min(s)
4.7
12.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cad Hatter Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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