American Amber Ale Recipe - Red Rover

Recipe Info

Recipe Image

Red Rover

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Can use any yeast listed below

Fermentables

68% - Breiss Golden Light LME
6.5
35
4
Extract
11% - Melanoiden Malt
1
37
20
Steep
9% - American Crystal 60L
0.875
34
60
Steep
7% - CaraRed - DE
0.625
35
20
Steep
5% - Weyermann 's Light Munich
0.5
34
6
Steep

Hops

Hallertauer
0.25
Pellet
Boil
60 min(s)
4.9
4.6
Hallertauer
0.75
Pellet
Boil
20 min(s)
4.9
8.4
Amarillo
1
Pellet
Boil
10 min(s)
9
12.3
Simcoe
1
Pellet
Boil
5 min(s)
13
9.8

Yeast

Fermentis US-05
78%
White Labs California Ale V WLP051
72%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rover
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.1 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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