Best Bitter Recipe - What the Fug - Viking Bitter

Recipe Info

Recipe Image

What the Fug - Viking Bitter

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
3g lactic acid, 7g gypsum, 2g calcium chloride

This recipe was cloned from What the Fug - Orange Special Bitter.

Fermentables

88% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Fuggles
25
Leaf
FlameOut
0 min(s)
5.4
0.0
Fuggles
25
Leaf
DryHop
7 day(s)
5.4
0.0
Centennial
25
Pellet
Boil
60 min(s)
8
26.1

Yeast

WLP611 New Nordic Yeast Blend
70%

Other Stuff

Irish Moss
0.005
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What the Fug - Viking Bitter
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 157 per 12oz Calories
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