Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
7 Liter(s)
8 Liter(s)
60 min
72%
sparge water 1L st 75C

Fermentables

62% - Wheat - UK
1
37
2
Mash
12% - Munich - Light 10L - US
0.2
35
10
Mash
25% - CaraCrystal Wheat Malt - US
0.4
34
55
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
13.1
Magnum
5
Pellet
Boil
5 min(s)
12
4.4

Yeast

Mauribrew Weiss Y-1433
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 15.9° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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