Oktoberfestbier Recipe

Recipe Info

Recipe Image

Oktoberfestbier

by on
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, CaraRed - DE, Victory Malt - US, Carafoam - DE, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

58% - Dry Malt Extract - Dark - US
2
44
18
Extract
7% - CaraRed - DE
0.25
35
20
Steep
12% - Victory Malt - US
0.4
34
28
Mash
23% - Carafoam - DE
0.8
34
1
Steep

Hops

Hersbrucker
0.35
Pellet
Boil
20 min(s)
14.5
24.1
Hersbrucker
0.2
Pellet
FlameOut
0 min(s)
14.5
0.0
Hersbrucker
0.45
Pellet
DryHop
3 day(s)
14.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfestbier
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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