Witbier Recipe - HEFEWEIZEN COVID-19
Witbier
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HEFEWEIZEN COVID-19
by Brewer 118550 on 6/12/2020
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Vienna - US, Rolled Oats - US, Hallertau Hops, Goldings Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, CASCARA DE 3 NARANJAS.
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HEFEWEIZEN COVID-19
Witbier
-
30.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.006
FG
-
8.2 IBU (brewgr)
Bitterness
-
0.18
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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