Double IPA Recipe - Pliny the Ellder Clone

Recipe Info

Recipe Image

Pliny the Ellder Clone

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
71%
http://www.homebrewtalk.com/f69/pliny-elder-clone-296940/

Fermentables

84% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Carapils - DE
0.5
33
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
2
Pellet
Boil
90 min(s)
15
84.4
Columbus
0.75
Pellet
Boil
45 min(s)
15
27.2
Simcoe
1
Pellet
Boil
30 min(s)
13
26.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
0.6
Pellet
DryHop
14 day(s)
10.5
0.0
Calypso
0.3
Pellet
DryHop
14 day(s)
17
0.0
Glacier
0.3
Pellet
DryHop
14 day(s)
5.6
0.0

Yeast

White Labs WLP090 San Diego Super Strain (ferm @ 65-68*)
86%

Other Stuff

wirlflock
1.0909
each
Boil
Fermax Yeast Nutrient
0.5455
tsp
Boil
5.2 ph Stabilizer
0.5455
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kamui-2004

    dry hopped. x'fer to 2nd. sg 1.010 on 11.21.15

    11/21/2015 5:17:18 PM

Recipe Facts

Pliny the Ellder Clone
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.010 FG
  • 137.8 IBU (tinseth) Bitterness
  • 1.95 BG:GU
  • 6.8° SRM Color
  • 71% Efficiency
  • 7.8% ABV Alcohol
  • 237 per 12oz Calories
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