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German Pilsner 20-2 Recipe

Recipe Info

Recipe Image

German Pilsner 20-2

by Edward1119 on 6/12/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10.5 Gallon(s)

Boil Size: 12.5 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Tettnang Hops, Tradition Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

Fermentables

98% - Pilsner - US

lbkg 18

ppg 34

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.33

ppg 27

L 3

use Mash

18.33 lb kg total fermentables

Hops

Hallertauer Mittelfrüh

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 3.9

IBU 21.7

Hallertauer Mittelfrüh

oz g 2

type Pellet

usage Boil

time 20 min(s)

AA 3.9

IBU 8.8

Hallertauer Mittelfrüh

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 3.9

IBU 2.9

Tettnang

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 4.1

IBU 3.0

Tradition

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 5.1

IBU 3.8

11 oz g total hops

IBU Formula:

Yeast

name White Labs German Lager X WLP835

attenuation 75%

Other Stuff

whirlfloc

amount 1

unit each

usage FlameOut

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner 20-2

10.50 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.012 FG
40.1 IBU (tinseth) Bitterness
0.85 BG:GU
2.2° SRM Color
80% Efficiency
4.6% ABV Alcohol
157 per 12oz Calories

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