Witbier Recipe - Louisius Hyacintho Luna I

Recipe Info

Recipe Image

Louisius Hyacintho Luna I

by on
All Grain
19 Liter(s)
30 Liter(s)
60 min
75%
Sinasschillen op 5 minuten Original Gravity: 1.066 (16.0° P) Final Gravity: 1.013 SG (3.2° P) Alcohol by Vol: 7.0% Color SRM: 5.7 Color Sample Bitterness IBU: 14.7 Recipe Type: all-grain ---------------------------------- 09-10-2021 SafeAle WB-06 Gebruikt dunne oranjesschil van 4 sinaasappels 14 liter Maishwater 78° C 23 liter spoelwater 78° C 8 liter uit tweede spoelpan. PH 7.5 Gewenst begin SG: 1.066 SG na maishen: 1095 SG na spoelen: 1040 SG na 1400 gram suiker 1066 Begin SG 1066 Eind SG: 1004 Alc 8.1% 19. liter op vat SafeAle WB-06 Flinke vergisting Gebotteld: 27-10-2021 17 liter 56 x 30cl 120 gr suiker -------------------------------------------------------------------------

Fermentables

37% - Pale Ale - BE
2.268
38
3
Mash
36% - Wheat - BE
2.177
37
2
Mash
6% - Flaked Oats - US
0.362
37
1
Mash
15% - Caramel/Crystal 10 - US
0.9072
35
10
Mash
6% - Caramel Pils - BE
0.362
35
2
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
13.6
Hallertau
28
Pellet
Boil
10 min(s)
4.5
4.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
g
Boil
Orange or Lemon peel
15
g
FlameOut
Orange or Lemon peel
15
g
FlameOut
Coriander
8
g
FlameOut

Mash Steps

Single step
Decoction
66
60 min

Special Instructions

1.
Sinasschillen op 5 minuten
2.
Irish moss op 5 minuten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Hyacintho Luna I
Witbier
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 249 per 12oz Calories
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