Dirty DIPA Recipe

Recipe Info

Recipe Image

Dirty DIPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
82%
Uses GigaYeast Vermont IPA yeast 200 billion cells

Fermentables

86% - 2-Row - US
14
37
1
Mash
4% - Caramel/Crystal 40 - US
0.6
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
134.5
Amarillo
0.25
Pellet
FirstWort
90 min(s)
9
5.8
Columbus
0.75
Pellet
Boil
45 min(s)
15
24.7
Simcoe
1
Pellet
Boil
30 min(s)
13
23.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
12 day(s)
15
0.0
Centennial
1
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
20 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
20 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
20 day(s)
13
0.0
Amarillo
0.25
Pellet
DryHop
20 day(s)
9
0.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
5.3

Yeast

GigaYeast Vermont IPA
75%

Other Stuff

Yeast Nutrient
3
tsp
Mash

Mash Steps

Mash-Out
Infusion
170
60 min

Special Instructions

1.
Mash 1 hour (infusion) @ 151* (heat water to 168 after warming mash tun)
2.
Fly sparge with 170 (heat water to 180 after warming hlt)
3.
Mash out with a small pot of boiling water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty DIPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 194.3 IBU (tinseth) Bitterness
  • 1.92 BG:GU
  • 6.1° SRM Color
  • 82% Efficiency
  • 9.8% ABV Alcohol
  • 359 per 12oz Calories
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