Specialty IPA - Red IPA Recipe - Red IPA My India 2

Recipe Info

Recipe Image

Red IPA My India 2

by on
All Grain
26.5 Liter(s)
30 Liter(s)
60 min
78%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Corn - US, Munich - Light 10L - US, Roasted Barley - BE, Pale Ale - BE, Crystal 50L - UK, Target Hops, Northern Brewer Hops, Simcoe Hops, Fuggles Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Kaltsium sulfaat, Calcium Carbonate, Phosphoric acid, Protafloc.

This recipe was cloned from Red IPA My India.

Fermentables

6% - Vienna - DE
0.4
37
4
Mash
1% - Flaked Corn - US
0.1
37
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Roasted Barley - BE
0.065
30
400
Mash
80% - Pale Ale - BE
5.6
38
3
Mash
4% - Crystal 50L - UK
0.3
34
50
Mash

Hops

Target
40
Pellet
Boil
40 min(s)
8.2
24.3
Northern Brewer
30
Pellet
Boil
20 min(s)
7
10.7
Simcoe
15
Pellet
Boil
10 min(s)
13
6.0
Fuggles
15
Pellet
Boil
30 min(s)
4.8
4.7
Simcoe
85
Pellet
DryHop
4 day(s)
13
0.0
Galaxy
200
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kaltsium sulfaat
0.003
kg
Mash
Calcium Carbonate
0.002
kg
Mash
Phosphoric acid
0.002
each
Mash
Phosphoric acid
0.002
kg
Mash
Protafloc
0.001
kg
Boil

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Hop knockout rest 10min
2.
Varv punakas-kuldne
3.
Simpsons T50

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA My India 2
Specialty IPA - Red IPA
  • 26.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.9° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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