Belgian Tripel Recipe - Trypel 2
Belgian Tripel
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Trypel 2
by Brewer 121181 on 6/11/2020
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Cara Malt - UK, Honey - US, Wheat Malt - DE, Saaz Hops, Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
70% - Liquid Malt Extract - Extra Light - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.016
FG
30.9 IBU (tinseth)
Bitterness
0.37
BG:GU
5.8 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
284 per 12oz
Calories
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