Belgian Tripel Recipe - Trypel 2

Recipe Info

Recipe Image

Trypel 2

by on
All Grain + Extract
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Cara Malt - UK, Honey - US, Wheat Malt - DE, Saaz Hops, Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
7% - Cara Malt - UK
0.3
35
17
Mash
7% - Honey - US
0.3
35
1
Late
16% - Wheat Malt - DE
0.7
37
2
Mash

Hops

Saaz
45
Pellet
Boil
60 min(s)
3.8
21.5
Goldings
30
Pellet
Boil
15 min(s)
5
9.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trypel 2
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 284 per 12oz Calories
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