Irish Stout Recipe - Chopp escuro

Recipe Info

Recipe Image

Chopp escuro

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraAroma - DE, Carafa III - DE, CaraRed - DE, Chocolate - UK, Pilsen - UK, Aveia, Galena Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

7% - CaraAroma - DE
0.5
35
130
Mash
5% - Carafa III - DE
0.4
32
525
Mash
8% - CaraRed - DE
0.6
35
20
Mash
5% - Chocolate - UK
0.4
34
425
Mash
67% - Pilsen - UK
5
36
1
Mash
8% - Aveia
0.6
32
1
Mash

Hops

Galena
35
Pellet
Boil
60 min(s)
13
31.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
8
3.
34

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopp escuro
Irish Stout
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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