Festbier Recipe - Hop Lager - Evandro - V2

Recipe Info

Recipe Image

Hop Lager - Evandro - V2

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Columbus Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Hop Lager - Everton.

Fermentables

90% - Pale Ale - BE
4.5
38
3
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
18.2
Cascade
30
Pellet
DryHop
4 day(s)
5.8
0.0
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sacarifica??o a 62 por 40 min
2.
Sacarifica??o a 72 por 20 min
3.
Mash out a 77 por 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Lager - Evandro - V2
Festbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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