Ryans Dunkler Bock Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Ryans Dunkler Bock

Sailracer 3/15/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

1 Gallon into glass carboy with dry yeast packet (rehydrated for 30 min).1 Gallon into glass carboy with 120ml of liquid yeast starter (~70B cells)3.5 Gallons into fermentor bucket with 480ml of liquid yeast starter (~290B cells)Aerated each fermentor for 30 minutes with 2 micron stoneKept at 60F for 16 hours during lag phaseMoved to 51F for fermenting3/21 Fermentation check- 1.020. Continue at 51F3/23 Fermentation check- 1.020. No change. Bring up to room temp for 2 days3/25 Fermentation ...

Recipe Facts

Ryans Dunkler Bock
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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