American Amber Ale Recipe - Clone Of Wet Hop Amber Ale

Recipe Info

Recipe Image

Clone Of Wet Hop Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Nugget Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Wet Hop Amber Ale.

Fermentables

33% - 2-Row - US
3
37
1
Mash
33% - Munich - UK
3
37
9
Mash
33% - Caramel/Crystal 60 - US
3
36
60
Mash

Hops

Nugget
4
Leaf
Boil
60 min(s)
13.3
184.7
Cascade
2
Leaf
Boil
15 min(s)
5.8
20.0
Cascade
2
Leaf
Boil
10 min(s)
5.8
14.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
With so many fresh hops, be sure to add something to settle the hops out.
2.
Mash at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wet Hop Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 219.2 IBU (tinseth) Bitterness
  • 4.43 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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