Trappist Single Recipe - Patersbier - All Grain

Recipe Info

Recipe Image

Patersbier - All Grain

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
66%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Turbinado - US, Carafa I - DE, Styrian Celeia Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Cinnamon, Mace, crushed.

This recipe was cloned from Patersbier - Extract.

Fermentables

82% - Pilsner - BE
8
36
2
Mash
5% - Special B - BE
0.5
30
180
Mash
10% - Turbinado - US
1
44
10
Late
3% - Carafa I - DE
0.25
32
337
Mash

Hops

Styrian Celeia
0.5
Pellet
Boil
60 min(s)
4.5
8.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

Cinnamon
0.5
each
Boil
Mace, crushed
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier - All Grain
Trappist Single
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.8° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 148 per 12oz Calories
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