Fruit Lambic Recipe - Clone Of Farm to Face like Peach sour

Recipe Info

Recipe Image

Clone Of Farm to Face like Peach sour

by on
All Grain + Extract
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Maris Otter Pale - UK, Pilsner - US, Crystal 45L - UK, Corn Sugar (Dextrose) - US, Glacier Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Peaches.

This recipe was cloned from Farm to Face like Peach sour.

Fermentables

53% - 2-Row - US
2.7216
37
1
Mash
4% - Flaked Oats - US
0.2268
37
1
Mash
7% - Carapils - DE
0.3402
33
2
Mash
9% - Maris Otter Pale - UK
0.4536
38
3
Mash
18% - Pilsner - US
0.9072
34
1
Extract
7% - Crystal 45L - UK
0.3402
34
45
Mash
2% - Corn Sugar (Dextrose) - US
0.1134
46
0
Late

Hops

Glacier
14.1748
Pellet
Boil
60 min(s)
5.6
8.9
Galena
14.1748
Pellet
Boil
60 min(s)
13
20.7
Glacier
14.1748
Pellet
Boil
30 min(s)
5.6
6.8
Galena
14.1748
Pellet
Boil
30 min(s)
13
15.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Peaches
10
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Farm to Face like Peach sour
Fruit Lambic
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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