Oatmeal Stout Recipe - Clone Of Oatmeal stout
Oatmeal Stout
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Clone Of Oatmeal stout
by Brewer 121116 6/7/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 22.7125 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Black Barley - US, Pale 2-Row - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient, Cocoa nibs.
Oatmeal stout .
3% - Caramel/Crystal 80 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Oatmeal stout
Oatmeal Stout
18.93
Gallons
Liters
Batch Size
22.71
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
36.9 IBU (tinseth)
Bitterness
0.58
BG:GU
40.4 ° SRM
Color
60%
Efficiency
6.2 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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