American Porter Recipe - Clone Of Foggy Bottom Vanilla Chocolate Porter
American Porter
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Clone Of Foggy Bottom Vanilla Chocolate Porter
by Brewer 102035 on 3/19/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Carapils - DE, Black Malt - US, Biscuit Malt - BE, Willamette Hops, Centennial Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
This recipe was cloned from Foggy Bottom Vanilla Chocolate Porter .
71% - Liquid Malt Extract - Dark - US
12% - Dry Malt Extract - Light - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
5oz Cacao Nibs, 2.5 Vanilla beans soaking in Makersh s, Add to secondary after 2 wks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Foggy Bottom Vanilla Chocolate Porter
American Porter
5.00
Gallons
Liters
Batch Size
4.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
45.4 IBU (tinseth)
Bitterness
0.80
BG:GU
29.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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