American IPA Recipe - Three C's west coast IPA
American IPA
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Three C's west coast IPA
by FinlayMacrae on 6/7/2020
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
3g lactic acid, 7g gypsum, 2g calcium chloride
This recipe was cloned from Citra Cascade west coast IPA.
73% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
WLP611 New Nordic Yeast Blend
No mash steps in this recipe
Added dry hops to keg to minimize O2
Tasting Notes (0)
There aren't any tasting notes logged yet
Three C's west coast IPA
American IPA
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
42.4 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
11.5° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
213 per 12oz
Calories
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