American Pale Ale Recipe - Backdoor Brewing XPA

Recipe Info

Recipe Image

Backdoor Brewing XPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Crisp Light Crystal 150, Acidulated Malt - DE , Flaked Oats - US, Warrior Hops, Enigma Hops, HPA016 Hops, Idaho 7 Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

89% - Gladfield German Pilsner Malt
5.2
33
2
Mash
5% - Crisp Light Crystal 150
0.3
32
65
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
2% - Flaked Oats - US
0.125
37
1
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
14.7
17.5
Enigma
30
Pellet
FlameOut
0 min(s)
18.2
0.0
HPA016
30
Pellet
FlameOut
0 min(s)
16.9
0.0
Idaho 7
30
Pellet
FlameOut
0 min(s)
12.87
0.0
Enigma
20
Pellet
DryHop
2 day(s)
18.2
0.0
HPA016
20
Pellet
DryHop
2 day(s)
16.9
0.0
Idaho 7
20
Pellet
DryHop
2 day(s)
12.8
0.0

Yeast

White Labs San Diego Super Yeast WLP090
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 6/27/2020 by syelaw

Notes:

One of the best beers i have ever made, so light and hoppy and easy to drink, the keg lasted a week! Repeat again!

Recipe Facts

Backdoor Brewing XPA
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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